Our restaurant team stops at nothing to satisfy your Greek culinary cravings and desires.

We are proud of our team, where every member counts and constantly delivers their very best in service and hospitality. From the General Manager and Assistant General Manager to the Chef de Cuisine, Sous Chef and all the Line Cooks, from the Pastry Chef to the Sommelier, our Maitre D' and Hostess, the Bartenders, Servers and Food Runners, to the Bussers and Dishwashers, they all make sure your experience with Nemea is delivered and executed to perfection.