What is Nemea (Neh-meh-ah)? Nemea is an ancient site in the northeastern part of the Peloponnese, in Greece. The region was first noted for its winemaking by Homer who called it Ampelóessa, "full of vines". Today, the appellation of Nemea is the most important red wine source of southern Greece and arguably all of Greece. In Nemea, the indigenous Greek Agiorgitiko grape is used and produces wines famous for their deep red color with violet and blue hues, complex aroma and long, velvety palate.
Happy Valentine's Day!

Per Person

$85

Nemea Pikilia

Per 2 Guests
(Served with house made pita bread)
  • TARAMOSALATA

    Puree of Smoked Carp Roe
  • MELITZANOSALATA

    Roasted Eggplant / Herbs
  • TZATZIKI

    Greek Yogurt / Cucumber / Dill
  • TIROKAFTERI

    Red Pepper / Feta / Garlic

Mezethes

  • SPANAKOPITA

    Phyllo / Spinach / Leeks / Feta
  • HORIATIKI

    Vine Ripened Tomatoes / Cucumber / Bell Pepper / Onion / Kalamata Olives / Feta Cheese
  • BIFTEKIA

    Traditional Greek Lamb Meatballs over a Citrus Red Pepper Compote

Kiria Piata

  • PAIDAKIA

    Mesquite / Rib Cut Lamb Chops / Braised Greens / Nemea Potatoes / Lemon Vinaigrette
  • ASPARAGUS RISOTTO

    Asparagus / Spinach / Green Peas / Cherry Tomatoes / Parmesan Cheese / Spinach Broth
  • MOSCHARI SOUVLAKI

    Filet of Beef / Nemea Potatoes / Watercress / Yogurt Dressing
  • KOTOPOULO SOUVLAKI

    Chicken Breast / Onions / Zucchini / OrzoPilafi / Watercress Salad
  • SOLOMOS

    Pan Seared Salmon / Lentil Ragout / Arugula / Oregano Pesto

Dessert

  • BAKLAVAS

    Greek layered Phyllo with Toasted Walnuts house made syrup / Fig Ice Cream
  • GALACTOBOUREKO

    Semolina Custard Rolled in Phyllo with Orange Marmalade / Pistachio Ice Cream