What is Nemea (Neh-meh-ah)? Nemea is an ancient site in the northeastern part of the Peloponnese, in Greece. The region was first noted for its winemaking by Homer who called it Ampelóessa, "full of vines". Today, the appellation of Nemea is the most important red wine source of southern Greece and arguably all of Greece. In Nemea, the indigenous Greek Agiorgitiko grape is used and produces wines famous for their deep red color with violet and blue hues, complex aroma and long, velvety palate.
Lunch Menu

Nemea Pikilia

(Served with house made pita bread)
Individual $8 / Tasting $18
  • TARAMOSALATA

    $8
    Puree of Smoked Carp Roe
  • MELITZANOSALATA

    $8
    Roasted Eggplant / Herbs
  • TZATZIKI

    $8
    Greek Yogurt / Cucumber / Dill
  • TIROKAFTERI

    $8
    Red Pepper / Feta / Garlic

Mezethes

  • SAGANAKI

    $14
    Pan Fried Kefalograviera Cheese / Brandy / Lemon
  • SPANAKOPITA

    $10
    Phyllo / Spinach / Leeks / Feta
  • MAPAKIA

    $10
    Brussels Sprouts / Shallot / Capers / Dates / Parmesan
  • KALAMARAKIA

    $14
    Crispy Monterey Calamari / Frisee Salad / Spicy Chipotle Aioli
  • DOLMATHES

    $9
    Grape Leaves / Rice / Aromatic Spices / Dill / Pine Nuts / Tomato
  • OCTAPODI

    $18
    Charcoal Broiled Octopus / Red Wine Vinaigrette / Oregano

Soupes Kai Salate

  • Avgolemono Soup

    $9.50
    Egg Lemon Fumet / Organic Chicken / Rice
  • HORIATIKI

    $13
    Vine Ripened Tomatoes / Cucumber / Bell Pepper / Red Onion / Kalamata Olives / Feta
  • BABY BEETS SALATA

    $13
    Orange / Candied Walnuts / Feta Cheese / Mustard Vinaigrette
  • NEMEA SALATA

    $13
    Mixed Greens / Oranges/ Onions / Cherry Tomatoes / Manouri / Spiced Walnuts
  • Add chicken, salmon, lamb chops or shrimp on above salads

Kiria Piata

  • MOUSAKA

    $18
    Lamb Ragout / Grilled Eggplant / Roasted Potato / Béchamel
  • SOLOMOS

    $24
    Pan Seared Salmon / Lentil Ragout / Arugula / Oregano Pesto
  • ARNI KOKINISTO

    $26
    Braised Lamb Shank / Orzo Pilafi / Myzithra / Lamb Jus
  • KOTOPOULO SOUVLAKI

    $20
    Chicken Breast / Onions / Zucchini / OrzoPilafi / Watercress Salad
  • GREEK VEGGIE CASSEROLE

    $19
    Eggplant / Zucchini / Mushroom / Potatoes / Bell Peppers / Onions / Dill
  • PAIDAKIA

    $28
    Mesquite / Rib Cut Lamb Chops / Braised Greens / Nemea Potatoes / Lemon Vinaigrette
  • ASPARAGUS RISOTTO

    $19
    Asparagus / Spinach / Green Peas / Cherry Tomatoes / Parmesan Cheese / Spinach Broth
  • MOSCHARI SOUVLAKI

    $24
    Filet of Beef / Nemea Potatoes / Watercress / Yogurt Dressing
  • GARIDES LINGUINI

    $21
    Shrimp / Linguini / Feta Cheese / Cherry Tomatoes / Basil / White Wine and Lemon Sauce

Gyros

  • VEGGIE GYRO

    $14
    Marinated Grilled Vegetables / Red Pepper Compote / Feta / Spicy Yogurt
  • LAMB GYRO

    $16
    Tenderloin / Tzatziki / Bell Peppers / Tomatoes / HouseMade Pita / Fries
  • CHICKEN GYRO

    $14
    Tzatziki / Arugula / Tomatoes / House Made Pita / Greek Salad

Dessert

$10
  • SOKOLATINA

    Warm Dark Chocolate Fourless Cake with Chocolate Mousse / Honey Cream / Kahlua Dutch Almond Ice Cream
  • BAKLAVA

    Greek layered Phyllo with Toasted Walnuts house made syrup / Fig Ice Cream
  • GALACTOBOUREKO

    Semolina Custard Rolled in Phyllo with Orange Marmalade / Pistachio Ice Cream
  • IMPORTED GREEK YOGURT AND HONEY

    Greek yogurt, Attiki honey, fresh berries
  • LOUKOUMATHES

    Traditional Greek Beignets with Fudge / Honey Syrup

GREEK YOGURT AND HONEY

Greek Yogurt Drizzled with Attiki Honey Toasted Nuts