What is Nemea (Neh-meh-ah)? Nemea is an ancient site in the northeastern part of the Peloponnese, in Greece. The region was first noted for its winemaking by Homer who called it Ampelóessa, "full of vines". Today, the appellation of Nemea is the most important red wine source of southern Greece and arguably all of Greece. In Nemea, the indigenous Greek Agiorgitiko grape is used and produces wines famous for their deep red color with violet and blue hues, complex aroma and long, velvety palate.
Dinner Menu

Nemea Pikilia

(Served with house made pita bread)
Individual $9 / Tasting $21
  • TARAMOSALATA

    $9
    Puree of Smoked Carp Roe
  • MELITZANOSALATA

    $9
    Roasted Eggplant / Herbs
  • TZATZIKI

    $9
    Greek Yogurt / Cucumber / Dill
  • TIROKAFTERI

    $9
    Red Pepper / Feta / Garlic

Mezethes

  • MELITZANES TIGANITES

    $12
    Fried eggplant / Parmesan & Kefalograviera cheeses / Dill tomato sauce
  • IMPORTED GREEK FETA

    $10
    Olives / Extra Virgin Olive Oil / Oregano
  • DOLMATHES

    $9
    Grape Leaves / Rice / Aromatic Spices / Dill / Pine Nuts / Tomato
  • KOLOKITHOKEFTETHES

    $12
    Zucchini Cakes / Cucumber & Spicy Yogurt Salad / Roasted Red Pepper Sauce
  • SAGANAKI

    $15
    Pan Fried Kefalograviera Cheese / Brandy / Lemon
  • SPANAKOPITA

    $10
    Phyllo / Spinach / Leeks / Feta
  • MAPAKIA

    $13
    Brussels Sprouts / Shallot / Capers / Dates / Parmesan
  • OCTAPODI

    $18
    Charcoal Broiled Octopus / Red Wine Vinaigrette / Oregano
  • MANITARIA

    $13
    Stuffed Mushrooms / Feta cheese / Onions / Parsley / Garlic / Roasted bell pepper / WineSauce
  • BIFTEKIA

    $13
    Lamb Meatballs / Citrus Pepper Compote / Mint
  • GARIDES SAGANAKI

    $16
    Tiger Prawns / Red Plaki Sauce / Citrus Pepper Compote / Feta
  • PLEVRAKIA

    $15
    Lamb Riblets / Oregano / Garlic / Lemon Vinaigrette
  • KALAMARAKIA

    $15
    Crispy Monterey Calamari / Frisee Salad / Spicy Chipotle Aioli

Soupes Kai Salate

  • Avgolemono Soup

    $9.50
    Egg Lemon Fumet / Organic Chicken / Rice
  • HORIATIKI

    $13
    Vine Ripened Tomatoes / Cucumber / Bell Pepper / Red Onion / Kalamata Olives / Feta
  • NEMEA SALATA

    $13
    Mixed Greens / Oranges/ Onions / Cherry Tomatoes / Manouri / Spiced Walnuts
  • BABY BEETS SALATA

    $13
    Orange / Candied Walnuts / Feta Cheese / Mustard Vinaigrette

Kiria Piata

  • MOUSAKA

    $27
    Lamb Ragout / Grilled Eggplant / Roasted Potato / Béchamel
  • ASPARAGUS RISOTTO

    $24
    Asparagus / Spinach / Green Peas / Cherry Tomatoes / Parmesan Cheese / Spinach Broth
  • KOTOPOULO SOUVLAS

    $28
    Roasted Chicken / Cherry tomatoes / Asparagus / Arugula / Pesto
  • LAVRAKI

    $39
    Whole Mediterranean Bass / Braised Greens / Roasted Potatoes / Lemon Vinaigrette
  • SOLOMOS

    $34
    Pan Seared Salmon / Lentil Ragout / Arugula / Oregano Pesto
  • KTENIA

    $34
    Pan Seared Day Boat Scallops / Wild Mushrooms / Spinach / Risotto
  • KOTOPOULO SOUVLAKI

    $26
    Chicken Breast / Onions / Zucchini / OrzoPilafi / Watercress Salad
  • GRILLED DOUBLE CUT PORK CHOP

    $36
    Braised Cabbage / Garlic Spinach Mashed Potato / Pear fig Chutney
  • PAIDAKIA

    $45
    Mesquite / Rib Cut Lamb Chops / Braised Greens / Nemea Potatoes / Lemon Vinaigrette
  • RIB EYE STEAK

    $52
    Grilled Dry Aged Bone in Prime Rib Eye / Horta / Nemea Potatoes
  • MOSCHARI SOUVLAKI

    $33
    Filet of Beef / Nemea Potatoes / Watercress / Yogurt Dressing
  • ARNI KOKINISTO

    $35
    Braised Lamb Shank / Orzo Pilafi / Myzithra / Lamb Jus
  • SIDES BRAISING GREENS

    $7
    Nemea Roasted Potatoes / Orzo Pilafi / Greek Fries

Dessert

$10
  • SOKOLATINA

    Warm Dark Chocolate Fourless Cake with Chocolate Mousse / Honey Cream / Kahlua Dutch Almond Ice Cream
  • BAKLAVA

    Greek layered Phyllo with pistachios house made syrup / Fig Ice Cream
  • GALACTOBOUREKO

    Semolina Custard Rolled in Phyllo with Orange Marmalade / Pistachio Ice Cream
  • IMPORTED GREEK YOGURT AND HONEY

    Greek yogurt, Attiki honey, fresh berries
  • LOUKOUMATHES

    Traditional Greek Beignets with Fudge / Honey Syrup

GREEK YOGURT AND HONEY

Greek Yogurt Drizzled with Attiki Honey Toasted Nuts