Dessert Menu

Sokolatina - warm dark chocolate flourless cake with chocolate mousse, honey cream, and Kahlua Dutch almond ice cream
Baklavas - Greek layered phyllo with toasted walnuts house made syrup and fig ice cream
Galactoboureko - semolina custard rolled in phyllo with orange marmalade and pistachio ice cream
Nemea Panna Cotta - Kaffir Yogurt Panna Cotta with wild berry compote
Loukoumathes - traditional Greek beignets with fudge and honey syrup
Yogurt Sorbet - blood orange granite and ouzo syrup
Nemea Special - a tasting of baklava and galactoboureko with ouzo sorbet and honey ice cream
Strawberry Apple Cobbler - with vanilla bean ice cream
Imported Greek Yogurt and Honey - Greek yogurt drizzled with Attiki honey toasted nuts

PORT, DESSERT WINES AND COFFEE

Sigalas - Vinsanto 2003, glass
Avantis - Muscat NV, glass
Ch. Grand Jauga - 2007, glass
Sandeman’s - 20 year old Tawny, glass
Coffee
Espresso
Cappuccino
Greek Coffee - stone ground and brewed in a traditional briki served with (no sugar) sketo, (med sugar) metrio, or (sweet) glyko
Assorted selection of Steven Smith organic teas
Frappe - classic Greek ice coffee
Espresso Martini